3 Day Training @ Diedrich's Factory
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Our program is a very comprehensive course methodically taking you through the life cycle of the coffee from seedling to the processing to the basics of roasting and most importantly profile roasting.
Every coffee is unique, as noticed from the varietal to the elevation at which the coffee is grown, cultivation techniques, processing methods, bean size and density as well as moisture content. Every coffee has its own distinctive characteristics. In recent years, both growers and mills alike have been experimenting with innovative new processes which are changing the world of coffee. The greater selection of estate coffees, micro lot and Cup of Excellence coffees are the results of these efforts. With hands-on roasting you learn the fundamentals of
roasting and the fine points of developing roast profiles. A refined roast profile brings out a coffees true expression, which the producers so diligently work to achieve.